Onion Bhajis are the perfect appetizer to have alongside a brilliant curry. But how do you make a Bhaji? And as always here on the lazy foodie we will be showing you the simple way to make them!
We don’t like to keep you waiting before you see the recipe like a lot of other food blogs so here it is, if you want any further info you will find it after the simple bhaji recipe!
Cook along with photos
If you are the kind of cook who likes following along with pictures rather than just looking at a recipe then worry not. We have the simple Bhaji photo recipe for you below.
Thinly slice your onions
Add salt to the onions. Mix the salt in well and allow to stand for 30 minutes to 2 hours. This helps really bring the flavour out of the onions.
Add all of the flour and spices to the onions and cover the onions well.
Add a teaspoon of water and hand mix the flour into a batter around the onions. Don’t add too much water or you will find it really sticky and hard to get off your hands!
Form the mix into a Bhaji shape and then deep fry for around 5 minutes. If you do not have a deep fryer you can use a frying pan with plenty of oil in to fry the Bhajis.
Enjoy your quick, easy and simple Bhajis!